The Dinner

Fantissima is all about passion and enjoyment

Our motto is a “fresh new twist on popular dishes”, which is reflected throughout our exquisite 4-course menus! Rediscover your favourite dishes and experience a taste sensation like no other.
 
We also offer a vegetarian menu on request. Our team of chefs will also take any of your food intolerances and allergies into account. Simply inform of us any special requests when you book your table.

Passion for cooking in each and every detail

Torsten Hoffmeister has been in charge of all gastronomy at Phantasialand for 15 years now. This chef is anything but ordinary! With his creativity, expertise and mouth-watering ideas, he comes up with new dishes for Fantissima every single year to match the magical show both in terms of diversity and quality.

Starters


Iberian fillet with crowberry and algae
Tomato-banana plantain sauce
Tropical sea bream with apricot glaze on vitelottes and spiced wild yam root


Soup


Chorizo soup with crumble
Basil foam


Main course


Veal filet "Marrakech" style with creamed spinach,
grated orange-potatoes,
quail egg and vanilla-cherry-jus


Dessert


Kaiserschmarrn with plum compote
Praline ice cream on a pistachio-florentine-biscuit
Creamy Greek yoghurt with lime sugar


Starters

Red beetroot cake with butter spinach, pomegranate
chutney
and caramel mousse
Jerusalem artichoke and yellow courgette log


Soup

Grilled almond foam
Basil velouté


Main course

Bulgur risotto with Annapurna curry mousse
on asparagus with parmesan


Dessert

Kaiserschmarrn with plum compote
Praline ice cream on a pistachio-florentine-biscuit
Creamy Greek yoghurt with lime sugar

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See it with your own eyes and get overwhelmed when experiencing Fantissima!

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