Sundays are all about having fun and eating well. Let us whisk you away on a journey to the Far East. Bird cages, Chinese lanterns and statues of Buddha will show you the way. Close your eyes and let your other senses take over. We offer you a world of culinary choices characterised by select spices and intense aromas. Enjoy a taste of Asia at Phantasialand.

Curry, chilli, sesame, saffron – is it any wonder that Asian dishes smell so good? Drawing on a culinary tradition dating back thousands of years, we make our dishes using fresh ingredients infused with exotic spices. So wonderful are the combinations that your mouth will have already begun to water while your food is in the wok. And why? Because our chefs will prepare your meal right before your very eyes. Part traditional Asian and part western, our culinary creations offer the best of both worlds and they always offer new discoveries. Roast beef sashimi, sweet potato and sugar snap pea salad, hake tempura and tamarind chicken with amai sauce – tantalising and top quality, our dishes taste as good as they sound.