Asian Winter Fairy Tale

– Food Market –

Japan

Mirin salmon in a nori shell with edamame beans
Edamame beans with togarashi and sea salt
salmon sashimi with blossoms and ponzu
tuna tataki with teriaky-sesame-sauce and Japanese mayonnaise
miso beef sushi roll with dried roast onions, shisopesto
tempura chicken roll with Japanese mayonnaise, siracha and spring onions
flamed salmon with lime and chili
pickled ginger, daikon radish, soy sauce, wasabi and wakame
Japanese coleslaw
mango salad with mint, cane sugar and yuzu
tori kara age with coriander and spring onions
garlic fried brown rice with egg
miso aubergine with soy and sesame seeds
chicken wings with sake, garlic and honey

Thailand

tam salad with papaya, lime, garlic, fish sauce, chili and brown sugar
yam salad with prawn, onion, glass noodles, fish sauce and mint
tomato salad with coriander and roasted nuts
glass noodles with cabbage and crunchy tofu
duck breast with plum, balsamic vinegar and chili on mangetout salad
beef salad with lime juice, cashew, shallot, apple juice and chilli
lemongrass sesame rice
chicken leg meat with curry, pumpkin and lime leaves
saté skewers with peanut and ginger sauce
pork neck braised with aniseed, cinnamon and sweet chilli sauce

China

5-spice sea bass with chilli
lotus root with sesame and mirin
mushrooms in hoisin and sake
tandoori chicken with marinaded ash gourd
egg plant salad with leek and yuzu

duck from the oven with sweet sour sauce
pork belly in sake with bean sprouts
fried egg noodles with vegetables
scented rice

Vietnam

vegetable Pho with tofu, coriander, mint, ginger and chilli
tom kha gai with prawns
slices of plant egg with mint, hoisin and leek
cabbage salad with peanut, shallots and lime
kimchee salad
glass noodles salad
pak choy with sesame ginger marinade and tonkatsu

Live Cooking at Teppanyaki Grill & Wok

Far Eastern culinary highlights prepared right in front of your eyes – with a diverse selection for your personal moment of indulgence

Desserts

square of matcha and cocos with roasted cocos
imo yakan, sweet potatoe cake with azuki bean
yuzu crème brulee with vanilla
peanut mouse with chocolate crunch and honeycumb
tapiokapudding with flamed banana
Vietnamese coffee flan with sweetened condensed milk
matcha cake with tangerine cream
azuki bean mochi
sticky rice with mango relish
white chocolate mousse with chilli apple relish

Buffet subject to change. Our service staff will be happy to provide you with a list of allergens contained in the dishes on site.