African Winter Lunch

Winter Lunchtime Journey

It’s lunchtime: full of warmth, heartfelt hospitality and a culinary journey for the soul. Inspired by the African continent, delicious dishes simmer away at Restaurant Zambesi in the tajines and potjiekos – with heavenly aromas from the live grill. Savour your exotic lunch buffet with that extra feel-good factor!

African Winter Lunch

Included in the arrangement

African Lunch Buffet

For warm winter moments: exotic salads & stews – including vegan highlights – plus fresh meat from the grill and the clay oven.

Children’s Buffet

Favourite dishes at child’s height – little guests can enjoy tasty treats of their own and then explore the Savannah Walk right next door or discover the Watoto Kids’ Fun.

Optional: Phantasialand Wintertraum

It’s your choice – add a full day to Phantasialand Wintertraum to your day: sparkling theme worlds, enchanting winter shows and the grand finale MAGIC SYMPHONY!

Lunchtime with buffet

Warm indulgent moments
African Winter Lunch

Discover the lunch buffet
Bread & Bagel Station

Fresh rolls, croissants, bagels, brioche,
Pretzel brioche, and buttery nut plait
Fresh cucumber, tomato, spring onions, radishes
Coriander and mint
Cream cheese and mayonnaise
Scrambled eggs, crispy bacon and sausages
Pancakes and French toast

Starters

Grilled chicken wings with pepper-lime relish and mango-chilli salsa
Biltong with pineapple, coriander and cashew cream
Cured beef slices with honey-walnut glaze and pomegranate
Boerewors sausage with mustard-lime dip and tomato-onion salad
Piri-piri prawns with avocado curry dip

VEGAN

Beetroot carpaccio with pumpkin seeds and tahini dressing
Stuffed peppers with peanut sauce, coriander and sesame
Corn fritters with onion, chilli and lemon dip
Chickpea and tomato salad with cumin, coriander and spring onions
Couscous salad with grilled vegetables and lemon-mint dressing
Sweet potato and lentil salad with peppers, coriander and lemon-olive oil dressing

From Potjies & Tagines

Peanut stew with carrots, sweet potatoes and coriander
Cape Malay chicken curry stew with onions, peppers and rosemary
Cod tagine with ginger, aubergine, tomatoes and coriander
Lamb tagine with apricots, cinnamon, chickpeas and sesame
Chicken tagine with pumpkin, sweet potatoes, cinnamon and raisins
Pap maize porridge with tomato-onion sauce
Jollof rice with tomatoes and herbs
Mielie pap with chakalaka sauce
Githeri – Kenyan-style corn and bean stew
Couscous with sun-dried tomatoes and basil

Live from the Grill

Lava Stone Grill

Freshly grilled meat, fish and poultry served with spicy salsas and sauces

Clay Oven Special

Marinated pork shoulder with coriander and cumin, served with fiery mango and tamarind chutneys and freshly baked bread

Dessert

Melktert – South African milk tart with cinnamon and caramel syrup
Amarula pudding with chocolate glaze and pistachios
Coconut cream with mango sauce and vanilla sablé
South African pancakes with orange marmalade and honey
Stewed cinnamon apples with ginger crumble

Vegan

Coconut-lime rice with cashews and mango
Fresh fruit salad with mint and lime

 

Buffet subject to change according to market offerings.
Our service staff will be happy to provide you with a list of allergens contained in the dishes on site.

 

Discover the buffet for children
Breakfast

Mini doughnuts with cinnamon sugar
Pancakes with apple or bacon
Sweet brioche loaf
Chocolate spread, jam
Cheese, turkey ham
Bread rolls, croissants
Apple and orange fruit salad
Cornflakes or muesli
Fruit or honey yoghurt
Hot chocolate, milk
Boiled egg or scrambled eggs
Tea

Starters

Tomato and mozzarella salad with basil and balsamic glaze
Pizza muffins with ham, peppers and cheese
Colourful potato salad with corn, carrots and peas
Cucumber and corn salad with herbs and yoghurt
Beef meatballs with tomato salsa and parmesan
Chopped focaccia sandwich with spring onions, turkey and coleslaw
Colourful rice balls with corn and peas

 

Main Courses

Tempura-style chicken breast
Pulled turkey with BBQ sauce, corn and onions
Mini veal schnitzel with butter and lemon
Vegetarian lasagne with vegetables and cheese
Potato pancakes with apple sauce
Baked cheese tortilla

 

DESSERTS

Children’s chocolate mousse
Confetti cupcakes with lemon icing sugar glaze
White chocolate blondie with peanut butter and chunks
Cinnamon rolls with icing
Hazelnut mousse with crunchy topping and caramel
Cheesecake cream
Creamy rice pudding

 

Buffet subject to change according to market offerings.
Our service staff will be happy to provide you with a list of allergens contained in the dishes on site.

 

Lunch Date

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  • Brunch date
  • Sold Out

African Winter Lunch

BOOKING & INFORMATIONS

Lunch time from 12 a.m. to 3 p.m. in the restaurant zambesi in hotel Matamba.

Prices African Winter Lunch
Adults aged 12 and over:
€39.00 per person
Children aged 4 to 11 years:
€17.00 per person
Children under 4 years:
Free of charge

 

Prices include lunch buffet (drinks extra).

 

Prices for African Winter Lunch incl. admission to Wintertraum
Adults aged 12 and over:
€78.00 per person
Children aged 4 to 11 years:
€56.00 per person
Children under 4 years:
Free of charge

 

Prices include a lunch buffet (drinks extra) and a full day at Phantasialand Wintertraum, with the grand finale, MAGIC SYMPHONY.

 

Arrival Information

Please follow the signage and the instructions of our traffic service. Parking is available at the Mystery (P1) and China Town (P2) car parks (parking fee: €8.00 per car).

 

With Phantasialand visit:

Enter Phantasialand with your lunch ticket – from the Deep in Africa theme world you can reach Hotel Matamba via the hotel entrance, where your lunch awaits you at Restaurant Zambesi.
To re-enter Phantasialand after lunch: Please have your ticket stamped at the hotel entrance.

 

Without Phantasialand visit:

Take the footpath around Phantasialand to Hotel Matamba – where your lunch awaits you at Restaurant Zambesi.

 

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