Our newest New Year’s Eve arrangement turns your turn of the year into a journey. Discover 12 unique culinary stations – and choose your own path! From street food to barbecue to wine tasting – plus favourite dishes for the kids: your evening through Africa’s culinary compass points.
THIS NEW YEAR'S EVE ARRANGEMENT IS ALREADY FULLY BOOKED!
From street food to barbecue – with plenty of vegetarian and vegan highlights. Throughout the evening, enjoy an exclusive selection of red and white wines, cocktails, beer, soft drinks, and coffee specialities.
Let's welcome the New Year together with a glass of champagne before you end your fantastic evening with DJ sounds in the Jafari bar.
Welcome to your African Journey – with a sparkling aperitif.
Stroll from one culinary station to the next – with no fixed seating, you choose your own path.
In addition, your arrangement includes an exclusive selection of red and white wines, rosé, beer, non-alcoholic drinks and coffee variations such as cappuccino, espresso or café crème throughout the evening.
Together, we will welcome the New Year with a glass of sparkling wine – and the kids can join in too, with a non-alcoholic alternative. Round off your spectacular evening to DJ sounds in the Jafari Bar.
An exclusive selection of white, rosé and red wines invites you to South Africa – taste the sunshine in your glass.
Hähnchen-Yassa-Wraps
Chicken in an onion and lemon marinade, rolled in flatbread with mustard, herbs and olives
Black bean salad (vegan)
Black-eyed peas with bell pepper, onions, lime, chili oil, cumin, and coriander
Plantain thalers
with chili-tomato compote made from bell pepper, onion, and peanut,
seasoned with ginger and nutmeg
For the little explorers:
Mini-Mangetout-Wraps
Vegetables in corn tortillas with a yogurt-herb dip
Mini falafel balls
Chickpea balls with tahini or cream cheese dip
Dishes from the clay oven:
Freshly baked vetkoek filled (vegan)
with minced meat and ras el hanout
Bobotie in a clay pot
traditionally prepared with beef, egg custard, and raisins
Braised lamb shoulder
with apricots and Cape wine herbs
Peri-Peri-chicken
with lemon, chili, and coriander, served with maize porridge (pap) and tomato relish
Suya skewers of water buffalo
with couscous, pomegranate, and fresh mint
Beef skewers with pepper glaze
sweet potato purée, and smoked paprika oil
Boerewors
with Chakalaka
Sweet potato steaks with sesame crust (vegan)
served with lentils, parsley, and onion marmalade
Vegetable skewers with peanut-lime (vegan)
and Couscous
Carrot-mango salad
with peanut dressing
Papaya-Avocado Tatare
with lime
Banana salad
with curry and spring onion
Beetroot
with dukkah and mint
African marinated olives
and assorted bread
Pastrami
with pomegranate relish and flatbread
Dips (vegan)
Baba Ganoush, Hummus with Dukkah
Mint yoghurt
Starters
Mini focaccia with tomato & mozzarella
Mango and cucumber salad
Tomato salad with basil & spring onion
Rice noodle salad with crispy glass noodles
Mini sushi burgers
Red cabbage salad with chicken breast & mountain cheese
Carrot salad with orange & tandoori beef
Mini muffins with ham, cream cheese & parmesan crisps
Pepper salad with parsley & chives
Main course
Panko chicken with tonkatsu sauce
Chicken satay with peanut sauce & fried rice
Mac & cheese bake with cheddar
Spaghetti bolognese with parmesan
Potato wedges with sour cream
Pea and carrot vegetables with veal meatballs & cream sauce
Dessert
Oreo cheesecake with vanilla
Mini waffle pops with sprinkles
Kinder chocolate mousse with crispy topping
Mascarpone mousse with raspberry & meringue
Sweet sushi-style crêpe rolls
Banana flan with vanilla sauce & nuts
Rockslide brownie with caramel
Candy station
Cake pop with raspberry & white chocolate
Selection of spices
Sea salt | Garlic | Black pepper | Lemon chili pepper | Raz El Hanout | Curry Anapurrna | Dried rosemary | Dried chili | Bay leaf | Curry Jaipur | Allspice / Cloves pepper | Curry madras | Juniper berries | Black BBQ | Nelke | Nordic Flair | Cinnamon | Mustard seeds | Berbere | Fennel Seeds | Baharat | Sumac | Cumin | Curry mild | Star anise | turmeric | Muskat | Kampot-Pfeffer | Nutmeg | Golden BBQ | Smoked paprika | Zathar | Sweet Paprika
Accompanied by
olive oil or crème fraîche, served with a selection of bread for dipping
Aromatic Delight, freshly prepared:
Espresso, coffee crème
Jafari Breeze
Alkoholfreier Frozen-Cocktail auf Mango-Maracuja Basis
Suya beef rolls
Aromatic beef with a peanut crust, stuffed with vegetables and herbs
Couscous-Tartelettes
North African–spiced couscous with tomato, mint, and date balsamic
Yam and coconut salad in a jar
Yam cubes with coconut, coriander oil, chili oil, and fresh herbs
For the little explorers:
Puff Puff Pops
Sweet dough balls with cocoa-banana dip
Mini falafel balls
corn cakes with avocado dip and optional vegetable sticks
Malva Pudding Station
Warm South African pudding served with walnut caramel ice cream, vanilla sauce, and apricot chutney
Milk tart & vegan banana cake on a stick
Toppings available: Amarula sauce, toasted coconut, cacao nibs, mango-vanilla sauce, cinnamon sugar
Choco-Safari
You enhance your chocolate to your liking with South African-inspired ingredients, such as cardamom, sea salt, masala, Amarula ganache, curry-lime ganache, caramelized pepper, and dried strawberry
The menu is subject to change depending on market availability. Our service staff will be happy to provide you with a list of the allergens contained in the dishes.
Geräucherter und karamellisierter Sellerie
mit Palmzucker- Chilimarinade, knuspriger Süßkartoffel, Schnittlauch Öl
***
Sous Vide Pflaume & Pak Choy
mit Shiitake Gel,Carpaccio von Blue Meat Rettich und Edamame Creme
***
Ceviche von konfierter Mango & Avocado
Trüffel-Ponzu, Radieschen, gerösteter Zwiebelschaum, Frühlingslauch und Chimichurri
***
Smoky Tofu Crispy
Butternuss-Annapurna Brühe, Salat von fermentierter Papaya, gerösteter Kokos- und Erdnusscrunch
***
Like Meat im Porcini Senf Mantel
Trüffel-Kartoffelpüree, gerösteter Lauch mit gebeiztem Eigelb, 5-Spice Soja Jus und knuspriger Kartoffelcube
Flan aus vietnamesischem Kaffee mit gesüßter Kondensmilch
Süßer Brioche Auflauf mit Yuzu‑Vanillesoße
Matchakuchen mit Mandarinencreme
Erdnussmousse mit Ahorncrumble
Sticky Rice mit Mangorelish
Weiße Schokoladenmousse mit Chili‑Apfelrelish
Erdnussmochi / Pan Dan Mochi / Azukibohnen Mochi
Neujahrsgebäck
Änderungen des Menüs nach Marktangebot vorbehalten. Eine Auflistung der in den Speisen enthaltenen Allergene erhalten Sie gerne von unseren Servicemitarbeitern vor Ort.
Gurkenkrokodil
Gouda mit Trauben
Kirschtomaten mit Mozzarella
Chopped Sandwich mit Schinken, Mais, Schnittlauch, Sauerrahm, Käse, Gurke
Kartoffelsalat mit Radieschen und Schnittlauch
Rindfleischbällchen mit Tomatensalat und Petersilie
Gurkensalat mit Dill und Joghurt
Maccheroni Salat mit Fleischwurst, Gurke, Mais und Käse
Hähnchenspieße mit Sesam
Birne / Feta / Bohnen
Mini-Bruschetta / Salami / Spinat
Wrap / Frischkäse / Gemüse
Tomate / Mozzarella
***
Würstchen im Blätterteigmantel mit Sauerrahm
Hähnchen-Crossies mit Pommes, Ketchup und Mayonnaise
Focaccia mit Tomaten Sugo, Kirschtomaten, Mozzarella und Basilikum
Krosse Hähnchenbrust mit Wok Gemüse
Currywurst
Maccheroni mit Käse, Hackfleisch und Tomatensoße
Kartoffelgratin
Buttermaiskolben am Stiel
Erbsen-Möhren Buttergemüse
Kartoffelstampf
Burger Brioche Bun
Hähnchenschnitzel mit Mayonnaise, Ketchup, Senf
Gewürzgurke, Tomate, Salat, Käse
***
Quarkcreme / Himbeere / Baiser
geschichtete Götterspeise / Vanillecreme
Milchreis / Beerengrütze
Vanillepudding / Butterkeks
Karottenkuchen/ Limette
Hefe Berliner Schokolade
Änderungen des Menüs nach Marktangebot vorbehalten. Eine Auflistung der in den Speisen enthaltenen Allergene erhalten Sie gerne von unseren Servicemitarbeitern vor Ort.
This New Year's Eve arrangement is already fully booked!
Aperitif | 12 unique culinary stations with selected drinks & wine tasting | Favourite dishes for kids | Evening programme with DJ
