NEW YEAR'S EVE GALA

Your New Year's Eve at Germany's most successful dinner show

Be among our exclusive guests celebrating the start of the New Year with Fantissima: a unique atmosphere, spectacular performances, and an exquisite 4-course menu. This New Year’s Eve, Fantissima offers you a complete experience – moving, breathtaking, and unforgettable.

 

Fantissima NEW YEAR'S EVE GALA

Included in the arrangement

Dinnershow Fantissima

Five show segments, countless wow moments: at Fantissima, breathtaking acrobatics, passionate vocals, and high-energy choreography blend into worlds of pure fascination!

4-Course Signature Menu & Selected Drinks

Four courses, four moments of culinary bliss: from seductive revelations to sweet surprises – also offered as vegan or vegetarian. Throughout the evening, enjoy an exclusive selection of red and white wines, cocktails, beer, soft drinks, and coffee specialities.

Raise a Glass & Celebrate Together

We will welcome the New Year with a glass of champagne in the Fantissima theatre. After midnight, we will indulge you once more with delicious treats at the midnight buffet, while you round off your spectacular evening to the sounds of our DJ.

How Your New Year’s Eve Unfolds

Reception from 7:00 pm

Enjoy refined culinary treats and a sparkling aperitif to set the tone for your extraordinary New Year’s Eve.

From 8:00 pm

The grand Fantissima New Year’s Eve Gala begins. Between spectacular show segments, we will treat you to an exquisite four-course menu – also available in a fine vegetarian option.

Throughout the gala evening, drinks are included.

Choose from a curated selection of red, white, and rosé wines, cocktails, beer, soft drinks, and coffee specialities such as cappuccino, espresso, or café crème.

"Welcome 2026!"

We will welcome the New Year together with a glass of champagne in the Fantissima theatre. After midnight, we will indulge you once more with delicious treats at the midnight buffet, while you round off your spectacular evening to the sounds of our DJ.

 

The Taste of Fantissima

The Signature Menus
in Four Courses

DISCOVER THE SIGNATURE MENU

Starters

A glistening beam of light that pierces through the mist to break down into its beguiling components – an astonishing spectrum of colours and textures, aromas and flavours.

Tataki from tuna

with salsa from avocad and tomatos, truffle chive and Japanese mayonnaise with roasted garlic

in oliveoil confired salmon with Anapurrna sea salt

with a sauce of fennel and cocos, basil-dill oil, rice crisp and roasted watermelone marinade in Mirin and Nori

Intermission

A sizzling love triangle in which every combination of the three passionate lovers – the fiery southerner, the romantic heartbreaker, the mysterious stranger – promises an explosive mix.

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

Chorizo cream soup

Main course

As if an iconic LP was playing the greatest hits among delightful melodies: crisp salsa, spicy blues, hearty gospel and velvety symphony. And in the middle of it all, the delicious beat that gives each track an unexpected up-tempo remix.

fillet of beef in porcini mustard coating

with vegetables from young cabbage and black garlic jus

Souffléed guinea fowl breast with saffron

with asparagus-shallot vegetables and foam of parmesan and parmesan chip

Dessert

When a sweet secret turns into a breathtakingly amazing indulgence finale - and becomes delicious bliss in ravishing aesthetic ...

... than you are at

DISCOVER THE VEGETARIAN SIGNATURE MENU

Starters

Soul food in the truest sense of the word: a pure soul of pure white floats weightlessly in a velvety sea of memories. A scent of freshness and heaviness, a flavour of yesterday and tomorrow.

truffle potato & egg

poche egg with mashed potato-truffle,
truffle and chive oil

Intermission

It's inner bliss when the heart doesn't have to choose between the sensitive childhood love and the stormy holiday flirtation – but can combine the charms of both loves.

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

Main course

If pleasure was a metropolis, this is what the skyline would look like. Earthy full-bodied flavours and exotic spices pile up to create delicious gems – and at the same time draw everyone's attention to the powerful, delicate Main Square, which combines classicism with modernity.

Fried oyster mushrooms with mole and porcini mustard

with vegetable from young cabbage

Mille Feuille plant egg with Chimichurri-Pesto

with asparagus shallot vegetables

Risotto of white wine with chip from alpine cheese

Dessert

When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...

... than you are at

DISCOVER THE VEGAN SIGNATURE MENU

Soul food in the truest sense of the word: a pure soul of pure white floats weightlessly in a velvety sea of memories. A scent of freshness and heaviness, a flavour of yesterday and tomorrow.

Sous vide cooked and roasted avocado
and truffle potato

with mashed potato-truffle,
truffle and chive oil

 

It's inner bliss when the heart doesn't have to choose between the sensitive childhood love and the stormy holiday flirtation – but can combine the charms of both loves.

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

 

If pleasure was a metropolis, this is what the skyline would look like. Earthy full-bodied flavours and exotic spices pile up to create delicious gems – and at the same time draw everyone's attention to the powerful, delicate Main Square, which combines classicism with modernity.

Fried oyster mushrooms with mole and porcini mustard

and vegetable from young cabbage

Mille Feuille plant egg with Chimichurri-Pesto

and asparagus shallot vegetables

Risotto of white wine with chip from vegan cheese

When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...

... than you are at

Your Spectacular New Year

Prices and reservation

For information and to reserve your New Year’s Eve arrangement, please contact:

+49 (0)2232 36-600 or
hotel@phantasialand.de

or at the Phantasialand Online-Shop:

New Year’s Eve Gala without Overnight Stay
Category 1:
Sold out
Category 2:
€445.00 per person
Category 3:
€420.00 per person
Category 4:
€370.00 per person

The arrangement includes:

Aperitif | Fantissima dinner show | 4-course signature menu with selected drinks | Midnight buffet | After the show: late-night entertainment with DJ

 

Booking Conditions
  • All prices are per person for the New Year’s Eve evening programme (including statutory VAT).
  • We reserve the right to make changes or adjustments to the menu. A vegan menu is available on request.
  • Please note that seating on the evening may be shared with other guests.
  • We regret that children under the age of 14 cannot participate in this arrangement.



New Year’s Eve Gala Dress Code

Dress to impress – after all, you are part of the unique atmosphere of Fantissima. Please note that entry to Fantissima can only be granted if you are dressed in a suitably stylish and well-groomed manner.

 

  • Yes, please: Elegant attire. For gentlemen, for example, a jacket and smart trousers; for ladies, a sophisticated dress or a stylish blazer. Modern and chic shirts, blousons and fine jackets, fashionable jumpsuits and similar outfits are also welcome.
  • No, thank you: Streetwear or casual clothing. Guests wearing, for example, shorts and open shoes (for gentlemen), checked shirts, T-shirts, flip-flops, jogging bottoms, ripped jeans or untidy clothing will unfortunately not be admitted to Fantissima.

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