Torsten Hoffmeister has been in charge of all gastronomy at Phantasialand for 15 years now. As well as his extensive professional experience at top-class restaurants in Germany, he still works hard to hone his talents both here and abroad.
This chef is anything but ordinary! With his creativity, expertise and mouth-watering ideas, he comes up with new dishes for Fantissima every single year to match the magical show both in terms of diversity and quality.
His career has taken him all the way to Hawaii, where he worked in the famous Roy's restaurant. This world-renowned establishment for Pacific-Rim cuisine (Pacific-Polynesian) gave him the chance to sharpen his skills in the accomplished use of unusual spices.