The Dinner

Fantissima is all about passion and enjoyment

Experience a whole new world of flavours with our exceptional Fantissima menu!

Enjoy a gourmet menu with four exquisite courses, each of which skilfully fuses local favourites with Asian influences – for a unique and incomparably delightful culinary experience!

A gourmet experience unlike any other dinner show awaits you with our new vegan Fantissima menu – an intriguing combination of flavours with a splash of Asian flair over four delicious, entirely vegan courses!

Our team of chefs will also take any of your food intolerances and allergies into account. Simply inform us of any special requests when you book your table.

Starters


Salmon braised in a mango balsamic served with coconut-saffron mousse
on a bed of lukewarm cucumber and melon salad
Mini fillet steak roulades on a fig and ginger ragout
served on green asparagus


Soup


Lentil soup with a bacon and smoke foam
Soup of pepper and basil foam
Braised pork knuckle relish on white bread


Main course


Fillet of veal with Dijon mustard and a tonka bean jus
served on sweet potato with chorizo
and mashed savoy cabbage


Dessert


Blueberry pancake with vanilla custard
Baked apple ice cream
Chocolate and hazelnut pudding with white chocolate sauce


Starters


Pak Choi rolls wrapped in filo pastry
Marinated radishes served on an adzuki bean and tamarind relish
Wild herbs with passion fruit dressing


Soup


Aubergine soup with lemon grass and lemon oil
Pepper soup with Anapurna curry


Main course


Sweet potato cubes with an onion and mint confit
Roast cauliflower on young spinach with a mango salsa and spring onions


Dessert


Apple crumble with nut brittle and pistachio crunch
Dark chocolate sorbet


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See it with your own eyes and get overwhelmed when experiencing Fantissima!

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