The Dinner

Fantissima is all about passion and enjoyment

Experience a whole new world of flavours with our exceptional Fantissima menu!

Enjoy a gourmet menu with four exquisite courses, each of which skilfully fuses local favourites with Asian influences – for a unique and incomparably delightful culinary experience!

A gourmet experience unlike any other dinner show awaits you with our vegetarian Fantissima menu – an intriguing combination of flavours over four delicious, entirely vegetarian courses!

Our team of chefs will also take any of your food intolerances and allergies into account. Simply inform us of any special requests when you book your table.

Starters


Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño


Soup


Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns


Main course


Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée


Dessert


Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake


Starters


Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura


Soup


Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass


Main course


Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
and Annapurna curry foam


Dessert


Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake


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See it with your own eyes and get overwhelmed when experiencing Fantissima!

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