Allergens

Fantissima four-course Menu 2019/2020

Amuse bouche

Wonton with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish

Contains: Gluten, lupin, lactose, egg, sesame, soya, celery, sulphite

Starters

Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño

Contains: Fish, soya, gluten, lupin, sulphite, sesame, lactose, celery

Soups

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns

Contains: Nuts, celery, lactose, shellfish

Main course

Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée

Contains: Lactose, celery, sulphite, caffeine, egg, gluten, lupin

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake

Contains: Gluten, lactose, lupin, egg, nuts

vegetarian four-course Menu 2019/2020

Amuse bouche

Wonton with Chinese garlic and sesame mayonnaise
Confit of plum on a lemongrass foam

Contains: Gluten, lupin, soya, lactose, egg, sulphite, sesame

Starters

Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura

Contains: Gluten, lupin, soya, sesame

Soups

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass

Contains: Nuts, celery, lactose

Main course

Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
and Annapurna curry foam

Contains: Gluten, lupin, lactose, celery, mustard, sulphite

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake

Contains: Gluten, lactose, lupin, egg, nuts