Fantissima Menu 2018/2019


Dim Sum of veal cheek served with Japanese mayonnaise
Dim Sum of duck served with a plum confit

Contains: Gluten, egg, sulphites, soya, celery


Salmon braised in a mango balsamic served with coconut-saffron mousse
on a bed of lukewarm cucumber and melon salad
Mini fillet steak roulades on a fig and ginger ragout
served on green asparagus

Contains: Fish, sulphites, sesame, lactose, pulses, soya, gluten, celery


Lentil soup with a bacon and smoke foam
Soup of pepper and basil foam
Braised pork knuckle relish on white bread

Contains: Pulses, celery, lactose, gluten, soya

Main course

Fillet of veal with Dijon mustard and a tonka bean jus
served on sweet potato with chorizo
and mashed savoy cabbage

Contains: Lactose, mustard, sulphites, soya, celery, gluten


Blueberry pancake with vanilla custard
Baked apple ice cream
Chocolate and hazelnut pudding with white chocolate sauce

Contains: Nuts, Gluten, lactose, egg, soya

vegan Menu 2018/2019


Shiiitake Dim Sum with steamed mango and red berry purée

Contains: Gluten, soya, sulphites, sesame


Pak Choi rolls wrapped in filo pastry
Marinated radishes served on an adzuki bean and tamarind relish
Wild herbs with passion fruit dressing

Contains: Gluten, soya, sesame, pulses


Aubergine soup with lemon grass and lemon oil
Pepper soup with Anapurna curry

Contains: Celery

Main course

Sweet potato cubes with an onion and mint confit
Roast cauliflower on young spinach with a mango salsa and spring onions

Contains: Sesame


Apple crumble with nut brittle and pistachio crunch
Dark chocolate sorbet

Contains: Gluten, nuts, peanuts