Your night at Fantissima

Program 2017/2018

Our service team welcomes you!
Served: Amuse bouche


Show-piece I:
Casting for Fantissima
Served afterwards:
Starter

Iberian fillet with crowberry and algae
Tomato-banana plantain sauce
Tropical sea bream with apricot glaze on vitelottes and spiced wild yam root


Show-piece II:
Shades of Love
Served afterwards:
Soup

Chorizo soup with crumble
Basil foam


Show-piece III:
Human vs. machine
Served afterwards:
Main course

Veal filet "Marrakech" style with creamed spinach,
grated orange-potatoes,
quail egg and vanilla-cherry-jus


Showblock IV:
Journey through time
Served afterwards:
Dessert

Kaiserschmarrn with plum compote
Praline ice cream on a pistachio-florentine-biscuit
Creamy Greek yoghurt with lime sugar


Showblock V:
See and be seen