An exquisite four-course dinner awaits you – featuring carefully composed culinary highlights.
Celebrate the most wonderful time of the year at Fantissima! With exceptional charm and outstanding cuisine, your Christmas party at Fantissima will become an unforgettable experience for your guests. A premium winter event featuring breathtaking entertainment and an exquisite four-course menu.
Fantissima can be booked exclusively from 250 people as a private event or in smaller groups.
Five show blocks, countless wow moments: at Fantissima, breathtaking artistry, passionate singing and fast-paced choreography merge in front of impressive virtual scenery to create ever new worlds full of fascination – with you right in the centre of it all!
Four courses filled with surprising flavours, fascinating combinations and exceptional ingredients: Fantissima’s menus invite you on a delicious journey of discovery through new worlds of flavour – with finesse, creativity and lightness. An inspiring celebration of culinary pleasure.
Benefit from the advantages of a customised business package for Fantissima and enjoy an event that is as relaxed as it is unique, from the planning to the experience!
An elegant aperitif, wines perfectly matched to the menu, fresh cocktails: round off your Fantissima event with a drinks package for your guests that can be booked on request.
Extend the magic of your evening at Fantissima with a fantastic overnight stay including breakfast at the 4-Star Superior Hotel Ling Bao.
The Fantissima theatre opens 90 minutes before the start of the show. Enjoy a delicious aperitif in a relaxed and atmospheric setting.
The show begins at 8 p.m. from Wednesday to Saturday, and at 7 p.m. on Sundays. We kindly ask you to arrive at the theatre no later than 30 minutes before the show starts.
Your Fantissima evening consists of five show segments, with our signature four-course menu served in between.
The show ends at approximately midnight, or at around 11 p.m. on Sundays.
When anticipation turns into curiosity: Delicate salmon, wrapped in a new expression of sea spice, is accompanied by vibrant freshness, deep fruit notes and the subtle wildness of fermented berries. A play of flavours, full of finesse and contrast. An opening course as extraordinary as it is unexpected – and inspiring.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
Comfort, reimagined: Earthy and woodland-inspired, roasted and rich, warming and delicately spiced. A harmonious trio revealing its full character through an elegant interplay of flavours. A tribute to the power of exceptional ingredients, celebrating the comforting feeling of warmth and bringing heart and palate together.
of shiitake and button mushrooms
with garlic and espuma
of roasted parmesan with basil
A familiar classic on a journey of discovery: Tender fillet of beef, wrapped in the nutty crunch of Japanese seasoning, meets the smoky heat of Peruvian culinary tradition and the warm spice world of India. A composition that creates surprising harmonies – elegantly opening new horizons in the art of global flavour.
with anticucho sauce, mashed potato with crispy onions and Goan curry,
flame-seared corn with wasabi peanuts and masala cauliflower
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
Like a duet of contrast and inspiration: Goldenly enveloped, melting spice and refined depth meet delicate crispness, joined by vibrant freshness, warm roasted notes and the wild accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.
of shiitake and button mushrooms
with roasted masala
with lemongrass
Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.
with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
A duet of contrast and inspiration: Wrapped in golden elegance, creamy warmth and refined depth meet delicate crispness, accompanied by vibrant freshness, subtle roasted notes and the untamed accent of fermented berries. An extraordinary choreography of flavours – rich in finesse, complexity and a spirit of discovery.
with roasted papaya and cucumber salsa,
mirin espuma, fermented blackberry, yuzu caviar and herb oil
When three characters become an ensemble: From the earthy richness of the forest, through the velvety warmth of oriental spices, to the fruity notes of Far Eastern freshness. A refined trilogy of comfort – revealing its full charm through a surprising interplay of depth and lightness.
of shiitake and button mushrooms
with roasted masala
with lemongrass
Culinary wanderlust in its most beautiful form: Silky udon noodles, embraced by velvety creaminess, intertwine with nutty crunch and Japanese umami in an exciting interplay of textures and flavours. A composition as delicate as it is passionate – elegantly celebrating the culinary world of distant lands.
with coconut and lime sauce, furikake tempura of wild broccoli,
crispy onions, roasted peanuts and spring onion
A sweet secret with an enchanting finale: Masterfully crafted, it unveils its greatest surprise only at the perfect moment. A captivating finale that brings the evening to a close with a smile – and lingers long in the memory.
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
