Under colourful Tibetan flags, go on a tasting tour of Asia on Sunday, stroll from live cooking at the wok to Japan and feel like you're at a culinary festival - while the kids discover delicious favourite dishes at eye level.
A brunch indulgence that turns into a tasting tour: mint, ginger, coconut and curry – even the spices of this breakfast journey tell a story! Coffee creations, tea, cocoa and soft drinks included.
Favourite dishes at child’s height – little guests can enjoy tasty treats of their own. Afterwards, they can conquer the playroom right next door!
After your brunch, look forward to fun and adventure in fascinating theme worlds that blend with attractions unique in the world!
At the heart of the Bamboo restaurant, stroll from Vietnam to Japan via live cooking at the wok and teppanyaki grill. Discover favourite dishes at eye level with the kids. And let tender-melting ice cream rolls melt in your mouth for dessert ...
Bread and rolls fresh from the bakery
Croissants / Brioche / Pretzel brioche
Scrambled eggs / Bacon / Sausages / Boiled eggs
Five-spice sea bass with chilli
Mushrooms in hoisin and sake
Aubergine salad with leek and yuzu
Chilli salmon with garlic and coriander
Szechuan vegetables with crispy tofu
Fish fillet in dark bean sauce
Duck in sugar soy sauce
Pork with garlic and broccoli in Szechuan sauce
Stir-fried rice noodles with vegetables and egg
Jasmine rice
Yam salad with prawns, onions, glass noodles, fish sauce and mint
Glass noodles with cabbage and crispy tofu
Papaya salad with dried prawns, lime and peanuts
Beef salad with mint and chilli
Mango salad with chilli and coriander
Coconut prawn curry with ginger and kaffir lime leaves
Jasmine rice with lemongrass
Coconut curry with chicken and sweet potatoes
Satay skewers with peanut sauce
Teriyaki salmon with shiitake mushrooms and edamame
Edamame with chilli salt
Tuna tataki with wasabi mayonnaise
Vegan sushi rolls with avocado and pickled vegetables
Wakame salad with sesame and soy sauce
Crispy rice with edamame and spring onions
Udon noodles with tempura vegetables
Chicken wings in teriyaki sauce with spring onions
Tori karaage with coriander and spring onions
Fried brown garlic rice with egg
Vegetable pho with tofu, coriander, mint, ginger and chilli
Tom kha gai with prawns
Sliced aubergine with mint, hoisin and leek
Cabbage salad with peanuts, shallots and lime
Kimchi salad
Glass noodle salad
Pak choi with sesame-ginger marinade and tonkatsu sauce
Create your own wok dish – or watch live as a selection of meat and fish dishes is freshly prepared for you.
Japanese tea milk cake
Sticky rice with mango relish
Peanut mochi with crunch and brown sugar
Matcha cake with meringue and azuki beans
Vietnamese rice pudding with fresh fruit and coconut
Thai coconut pudding with pandan
Japanese sponge cake with plum
Vanilla crème brûlée
Peanut mousse with chocolate crunch and honeycomb
Tapioca pudding with caramelised banana
Changes to the buffet selection may be made depending on market availability.
A list of allergens contained in the dishes is available from our service staff on request.
Tomato and mozzarella salad with basil and balsamic glaze
Mini puff pastry parcels filled with spinach and ricotta
Pizza muffins with ham, peppers and cheese
Colourful potato salad with sweetcorn, carrots and peas
Cucumber and sweetcorn salad with herbs and yoghurt
Beef meatballs with tomato salsa and Parmesan
Chopped focaccia sandwich with spring onions, turkey and coleslaw
Colourful rice balls with sweetcorn and peas
Chicken breast in tempura batter
Pulled turkey with BBQ sauce, sweetcorn and onions
Small veal escalope with butter and lemon
Vegetarian lasagne with vegetables and cheese
Baked pasta with broccoli and ham
Potato pancakes with apple purée
Baked cheese tortilla
Kinderschokoladen chocolate mousse
Confetti cake with lemon icing sugar glaze
White chocolate blondie with peanut butter and chunks
Cinnamon rolls with icing
Hazelnut mousse with brittle and caramel
Cheesecake cream
Rice pudding cream
Changes to the buffet selection may be made depending on market availability.
A list of allergens contained in the dishes is available from our service staff on request.
Brunch time from 12 p.m. to 3 p.m. at the Bamboo restaurant in the Hotel Ling Bao.
Prices include brunch with selected drinks and a full day at Phantasialand.
Please follow the signage and the instructions of our traffic service. Parking is available at the Mystery (P1) and China Town (P2) car parks (parking fee: €8.00 per car).
Take the footpath around Phantasialand to Hotel Ling Bao – where your brunch awaits you at Restaurant Bamboo.
