Indulge the glorious buffet out of four different cuisines of Asian countries. At the live cooking stations our chefs prepare Asian specialities at the teppanyaki grill or wok station to your liking.
After your brunch, look forward to fun and adventure in winterly theme worlds. Immerse yourself in a sea of light and enjoy fantastic shows, unique rides in the dark and winter delicacies!
Coffee creations like Cappuccino, Latte Macchiato, Espresso, Coffee as well as Tee, Cacao and Softdrinks are included.
Younger guests will find delicious favourite dishes just for themselves at the Asian Indulgence brunch – and can conquer the playroom next door afterwards!
Enjoy a wintry summit meeting of Asian and European cuisine. We welcome you with a glass of sparkling wine. We also serve coffee creations such as cappuccino, espresso, coffee as well as tea, cocoa and soft drinks. The little guests can look forward to a great children's buffet full of delicious favourite dishes.
Selection of different buns and breads
sweet buns with buttermilk or chocolade, buttercroissants
mini crumblecake (nature/currant/apple)
Butter, margarine, cream cheese
diferent sorts of cereals
cornflakes, wheat pops
Chocolate cream, fruit spreads from our own manufactory,
Peanut butter and honey
Cold meat, ham and cheese
Alpenländer yoghurt, plain and with fruits
Bircher Muesli
chia pudding with chocolade soja milk, cereals
linseed, coconut flakes, cashew nuts, banana chips
Bacon and sausages
Egg dishes
gluten free buns and chia bread
Vegetarian Ham
Vegetarian Ham with herbals
Vegan salami
Soya yoghurt
vegan aubergine spread
vegan paprika spread
diet jam
Water, honey and cantaloupe melon
Kiwi, Sharon, Dates, Grapefruit, Pineapple
Indulge different specialities of meat and fish
from the teppanyaki grill or Asian specialities
from the wok – live and prepared to your liking.
5-Spice sea bass with chilli
Lotus root with sesame and mirin
Mushrooms in hoisin and sake
Tandoori chicken with marinated winter melon
Aubergine salad with leek and yuzu
Duck from the oven with sweet sour sauce
Pork belly in sake with bean sprouts
Fried egg noodles with vegetables
Scented rice
Tomato salad with coriander and roasted nuts
Glass noodles with cabbage and crispy tofu
Yakitori skewers with mango yoghurt
Papaya salad with peanuts, fish sauce, mint, cane sugar and coriander
Duck breast with sesame oil, balsamic vinegar and chilli on a sprout salad
Beef salad with lime juice, cashew, shallot, apple juice and chilli
Lemongrass sesame rice
Udon noodles with miso and chilli
Chicken leg meat with curry, pumpkin and lime leaves
Saté skewers with peanut and ginger sauce
Pork neck braised with anise, cinnamon and sweet chilli sauce
Mirin salmon in a nori shell with edamame beans
Edamame beans with togarashi and sea salt
Tuna sashimi with sesame, ponzu and wasabi cream
Teriyaki beef with cornflakes and yuzu
Chicken roll with asparagus, sriracha mayo, sesame seeds and fried onions
Roast beef roll with avocado, wrapped onions and radish
Sashimi of flamed salmon with miso
Pickled ginger, daikon radish, soy sauce, wasabi and wakame
Japanese coleslaw
Mango salad with mint, cane sugar and yuzu
Tori Kara Age with coriander and spring onions
Garlic fried brown rice with egg
Miso aubergine with soy and sesame seeds
Chicken wings with sake, garlic and honey
Vegetable Pho with tofu, coriander, mint, ginger and chilli
Tom Kha Gai with prawns
Aubergine slices with mint, hoisin and leek
Cabbage salad with peanut, shallots and lime
Kimchee salad
Glass noodles salad
Pak Choy with sesame ginger marinade and tonkatsu
Vietnamese coffee flan with sweetened condensed milk
Sweet Brioche Casserole with Yuzu Vanilla Sauce
Matcha cake with tangerine cream
Peanut mousse with maple crumble
Azuki bean mochi
Sticky rice with mango relish
White chocolate mousse with chilli apple relish
Buffet subject to change according to market offerings.
Our service staff will be happy to provide you with a list of allergens contained in the dishes on site.
Maccaroni salad with peas, sour cream, corn and parsley
Homemade coleslaw
Cucumber salad with dill, yoghurt and chives
Tandoori Chicken with Cherry Pea Balls and Mint
Cherry tomato salad with mozzarella, balsamic vinegar and basil
Apple and potato salad with radishes
Cucumber snake
Chicken breast with parmesan, rocket and cherry tomatoes
Fish fingers, creamed spinach, chips
Mini meatballs with mustard sauce, mashed potatoes and carrots
Chicken schnitzel, mushrooms and spaetzle
Butter vegetables with herbs
Spaghetti with tomato basil sauce
Cookie & Cream Roll
Cheesecake with vanilla & raspberry
Cookiestation, Pekannuss, Schokoladenchips, doppelte Schokolade
Plum crumble cake
Chocolate cake on a stick
Candystation
White chocolate mousse with crackling chocolate
Children's bar cream with crisp
Semolina pudding with berry jelly
Airy vanilla pudding with cherries
Buffet subject to change according to market offerings.
Our service staff will be happy to provide you with a list of allergens contained in the dishes on site.
Brunch time from 12 a.m. to 3 p.m. in the Restaurant Bamboo in Hotel Ling Bao.
Children up to and including 3 years of age are warmly invited by us.
| Ticket | price |
|---|---|
| Adults and youth from 12 years | €81.00 per person (incl. admission to Phantasialand Wintertraum) |
| Children aged 4 to 11 years | €52.00 per person (incl. admission to Phantasialand Wintertraum) |
| Children up to 4 years | free |
Questions & reservation requests please call +49 (0)2232 36-600 or visit the Phantasialand Online Shop.
