Turn New Year's Eve into a journey for young and old alike: choose your own path together and discover 12 unique stations along the way! From simmering tagines and wine tasting to live barbecue and a dedicated children's buffet. Because indulgence is a journey that enriches...
You set the course – no fixed seating
With the African Journey, embark on a culinary adventure from one station to the next, enjoying each seating area for a short while along the way: a dinner experience that feels like a journey!
Welcome to your African Journey – with a sparkling aperitif.
Explore a journey from one culinary station to the next – without fixed seating, you are free to choose your own route and enjoy each location at your own pace.
Drinks are included throughout the evening. Choose from a selection of red, white and rosé wines, beer, soft drinks, signature drinks and speciality coffees such as cappuccino, espresso or café crème.
Together, we will welcome the New Year with a glass of sparkling wine – and the kids can join in too, with a non-alcoholic alternative. Afterwards, let your fantastic evening come to an end to DJ sounds in the Jafari Bar.
A New Year’s Eve journey for true gourmets and little foodies: with plenty of vegan highlights, a dedicated children’s buffet – and tasty delights for the little ones at many of the stations.
Chicken Yassa Wraps
Chicken marinated in onions and lemon, wrapped in flatbread with mustard, fresh herbs and olives
Black Bean Salad (Vegan)
Black-eyed beans with peppers, onions, lime, chilli oil, cumin and coriander
Plantain Fritters
Served with a spicy tomato and pepper compote with onions and peanuts, seasoned with ginger and nutmeg
For Little Explorers:
Mini Chicken Suya Wraps
Grilled chicken with a mild Suya spice blend, lettuce and a yoghurt dip
Mini Jollof Rice Bites
Crispy fried Jollof rice balls served with a tomato dip
Suya Beef Skewer
Grilled beef coated in a roasted peanut spice crust
Fonio Salad (Vegan)
Fonio with cucumber, tomatoes, fresh herbs and a lemon vinaigrette
Flame-Grilled Banana & Chicken
Annapurna chicken served with flame-grilled banana and fresh lime
For Little Explorers:
Puff Puff Pops
Sweet fried dough balls served with a cocoa and banana dip
Mini Falafel Bites
Corn fritters served with avocado dip and optional vegetable sticks
Grilled Merguez Sausage
Spiced lamb and beef sausage served with couscous and harissa yoghurt
Yassa-Marinated Chicken Drumsticks
Served with caramelised onions and lemon rice
Suya Water Buffalo Skewers
Served with couscous, pomegranate and fresh mint
Beef Skewers with Pepper Glaze
Served with sweet potato purée and smoked paprika oil
Sesame-Crusted Sweet Potato Steaks (Vegan)
Served with lentils, parsley and onion marmalade
Chargrilled Corn on the Cob (Vegetarian or Vegan available)
Served with African spiced butter or chilli and lime oil
Grilled Aubergine & Courgette (Vegan)
Served with chermoula and fonio
Malva Pudding Station
Warm South African malva pudding served with walnut caramel ice cream, vanilla custard and apricot chutney
Mango & Coconut Cheesecake & Chocolate Brownie Pops
Choose from a selection of toppings: mango coulis, baobab caramel, desiccated coconut, pistachios and roasted peanuts
Choco Safari
Create your own chocolate masterpiece with a selection of South African-inspired toppings, including cardamom, sea salt, masala, Amarula ganache, curry and lime ganache, caramelised pepper and dried strawberries.
Banana Salad
With curry and spring onions
Mango & Papaya Salad (Vegan)
With lime, chilli, coriander and roasted peanuts
Jollof Rice Salad (Vegan)
With peppers, spring onions, fresh herbs and lemon vinaigrette
Plantain Salad (Vegan)
With avocado, red onions and mango dressing
Roasted Sweet Potato Salad (Vegan)
With pomegranate, baby spinach and baobab vinaigrette
Beetroot Salad (Vegan)
With orange segments, mint and toasted sesame seeds
Black-Eyed Pea Salad (Vegan)
With tomatoes, cucumber, parsley and lime dressing
African-Marinated Olives
Served with assorted breads
Pastrami
With pomegranate relish and flatbread
Dips (Vegan)
Baba Ganoush and hummus with dukkah
Piri Piri Prawns
Served with lime butter and couscous cakes
Masala Fish
Served with wild broccoli and onion marmalade
Braised Beef Brisket in Peanut Sauce
Served with coconut rice and stir-fried vegetables
West African-Style Lamb Stew
Served with sweet potato purée and okra
Red Red (Vegan)
Braised black-eyed beans served with fried plantain and tomato relish
Amarula Crème Brûlée
Rice Pudding Crème Brûlée
Clay Oven Specialities:
Freshly Baked Vetkoek
Filled with either minced beef and ras el hanout or sweet potato and chickpea masala (vegan)
Bobotie in a Clay Pot
Traditional South African spiced minced beef with an egg custard topping and raisins
Braised Lamb Shoulder
Served with apricots and Cape-style red cabbage
Selection of Spices
Sea salt | Garlic | Black pepper | Lemon chilli pepper | Ras el Hanout | Annapurna curry | Dried rosemary | Dried chilli | Bay leaves | Jaipur curry | Allspice | Madras curry | Juniper berries | Black BBQ seasoning | Cloves | Nordic Flair seasoning | Cinnamon | Mustard seeds | Berbere | Fennel seeds | Baharat | Sumac | Cumin | Mild curry powder | Star anise | Turmeric | Nutmeg | Kampot pepper | Cardamom | Golden BBQ seasoning | Smoked paprika | Za'atar | Sweet paprika
Accompaniments
Olive oil or crème fraîche, served with a selection of breads for dipping
Starters
Mini Focaccia with tomato and mozzarella
Mango & Cucumber Salad
Tomato salad with basil and spring onions
Rice noodle salad with crispy glass noodles
Mini Sushi Burgers
Red cabbage salad with chicken breast and mountain cheese
Carrot salad with orange and tandoori beef
Mini savoury muffins with ham, cream cheese and Parmesan crisps
Pepper salad with parsley and chives
Main Courses
Panko Chicken with tonkatsu sauce
Chicken satay with peanut sauce and fried rice
Mac & Cheese bake with Cheddar
Spaghetti Bolognese with Parmesan
Potato wedges with sour cream
Peas & carrots with veal meatballs and cream sauce
Desserts
Oreo cheesecake with vanilla
Mini waffles on a stick with rainbow sprinkles
Kinder chocolate mousse with crispy pearls
Mascarpone mousse with raspberry and meringue
Sweet Sushi Crêpe Rolls
Banana flan With vanilla custard and nuts
Rockslide Brownie with caramel
Candy Station
Cake Lolly with raspberry and white chocolate
Aperitif | 12 unique culinary stations with selected drinks & wine tasting | Favourite dishes for kids | Evening programme with DJ
