From a delicious Rook-burger to African cassava fries and a delicious patisserie tartlet: vegan indulgence is more than just an alternative at Phantasialand. Always specially created, always perfectly matched to the immersive experience – always delicious. Embark on a fantastic journey into our vegan worlds of indulgence – voted the best gastronomy in Germany!¹
"The Pilot" takes the helm over your vegan indulgence journey through Rookburgh. Just for you, purple sweet potato patties sizzle on the grill and green asparagus combines with edamame puffed peas to create a fresh sophisticated Explorer Bowl. As unique as homemade: This is what your adventure tastes like!
Veganism expands Klugheim's culinary horizons far beyond the basalt mountains. With Rutmor's recommendation, experience the vegan rustic Gröstl pan with onions, diced vegetables and endive salad and toast to a hearty feast at the rustic wooden tables!
In Deep in Africa, adventurous vegan delights simmer and sizzle. Whether deliciously fragrant cassava fries or Ghanaian Red Red: when juicy sun-ripened tomatoes and orange sweet potatoes combine to create a fiery red stew, you know: this is what adventure tastes like.
Vegan Tortillas Verdura let fresh vegetables celebrate a colourful and spicy fiesta on the tongue. The Mexican sun shines in your heart!
In magnificent Berlin, our in-house patisserie Törtchen & Co. invites you to the catwalk to enjoy heavenly pleasure compositions in a glamorous setting. A very special vegan showpiece of this gala of pleasure: Coco de Vega!
Coffee specialties - of course with soy milk and in addition a crispy bun topped with grilled vegetables: Lilli's Café invites you to a special vegan coffee break in urban Berlin.
Tomatoes, sweet potatoes, zucchini and mushrooms. A simple as ingenious taste composition as delightful as a vacation in Mexico - and of course entirely vegan.
Colourful fruit cups make vegan connoisseurs' hearts and sweet tooths beat faster!
| Location | Offer | Theme world |
|---|---|---|
| Restaurant Uhrwerk | Rook-Burger: The Pilot | French Fries Shovel: Single Flight | Pasta Daedalus | Fruity-Fresh Poké Bowl | Barbie's Berry Chocolate Mix | Rookburgh |
| Restaurant Unter den Linden | Vegan vegetable schnitzel | Berlin |
| Lilli's Café | Rye bread with roasted vegetables | Berlin |
| Törtchen & Co. | Changing range of vegan tartlets | Berlin |
| Annie´s Himmelreich | Vegan ice cream flavours: mango | strawberry | lemon | Berlin |
| Schwan Snack | Rustic fries with guacamole | Fantasy |
| Rutmor's Taverne | Vegan Gröstl pan | Vegan tarte flambée | Klugheim |
| Heißer Baldur | Tarte flambée with potatoes and rocket | Klugheim |
| Baobab – The African Food Corner | Ghanian Red Red | Sweet potato stew | Cassava fritters with mango sauce | Deep in Africa |
| La Cantina Tacana | Wrap with mushrooms, spinach and salsa | Mexico |
| Focaccia Mexico | Focaccia with courgette, aubergine and peppers | Mexico |
| Churros Mexico | Churros with sugar and cinnamon | Mexico |
| La Dulce | Fruit skewers coated with dark chocolate | Mexico |
| Nachos Mexico | Loaded nachos with guacamole and salsa | Mexico |
| Mandschu | Vietnamese tomato tofu | Babycorn & soya | China Town |
| China Süß | Fruit skewers coated with dark chocolate | China Town |
A cheerful barbecue in an African village or a tasting tour across an Asian food market: indulge in exotic vegan cuisine in our hotel restaurants.
¹ Phantasialand was voted ‘Germany's best gastronomy’ in the Parkscout Audience Award 2024/25.
