From a delicious Rook-burger to African cassava fries and a delicious patisserie tartlet: vegan indulgence is more than just an alternative at Phantasialand. Always specially created, always perfectly matched to the immersive experience – always delicious. Embark on a fantastic journey into our vegan worlds of indulgence!
"The Pilot" takes the helm over your vegan indulgence journey through Rookburgh. Just for you, purple sweet potato patties sizzle on the grill and green asparagus combines with edamame puffed peas to create a fresh sophisticated Explorer Bowl. As unique as homemade: This is what your adventure tastes like!
Veganism expands Klugheim's culinary horizons far beyond the basalt mountains. With Rutmor's recommendation, experience the vegan rustic Gröstl pan with onions, diced vegetables and endive salad and toast to a hearty feast at the rustic wooden tables!
In Deep in Africa, adventurous vegan delights simmer and sizzle: whether vegan sausage or deliciously fragrant cassava fries. When juicy sun-ripened tomatoes and orange sweet potatoes combine to create a fiery red stew – the Ghanaian Red Red – you know: this is what adventure tastes like.
Vegan Tortillas Verdura let fresh vegetables celebrate a colourful and spicy fiesta on the tongue. The Mexican sun shines in your heart!
In magnificent Berlin, our in-house patisserie Törtchen & Co. invites you to the catwalk to enjoy heavenly pleasure compositions in a glamorous setting. A very special vegan showpiece of this gala of pleasure: Coco de Vega!
Coffee specialties - of course with soy milk and in addition a crispy bun topped with grilled vegetables: Lilli's Café invites you to a special vegan coffee break in urban Berlin.
Tomatoes, sweet potatoes, zucchini and mushrooms. A simple as ingenious taste composition as delightful as a vacation in Mexico - and of course entirely vegan.
Colourful fruit cups make vegan connoisseurs' hearts and sweet tooths beat faster!
| Location | Offer | Theme world |
|---|---|---|
| Restaurant Uhrwerk | Rook-Burger: The Pilot | Purple Sweet Potato Burger | French Fries Shovel: Single Flight & Domestic | Pasta Daedalus | Fruity-Fresh Pokè Bowls | Barbie's Berry Chocolate Mix | Rookburgh |
| Restaurant Unter den Linden | Potato Rissole with Vegetables and herbal-mustard Sauce | Vegan Sausage | Bowl | Berlin |
| Lilli's Café | Cross bun with grilled vegetables | Berlin |
| Törtchen & Co. | Changing offer of vegan tartlets | Berlin |
| Rutmor's Taverne | Oven-fresh tarte flambée with tomato sauce, topped with potatoes, rocket and cherry tomatoes | Potato Gröstl pan with onions | Klugheim |
| Baobab – The African Food Corner | Ghanaisches Red Red | Cassava Fries with African Spice Dip | Vegan Sausage | Deep in Africa |
| La Cantina Tacana | Tortillas Verdura with fried mushrooms with baharat, guacamole, tomato salsa, kidney beans, caramelised onions & spinach | Tortilla Sweet Corn Chips | Mexico |
| Focaccia Mexico | Focaccia with tomatoes, sweet potatoes, courgettes and mushrooms | Nachos with Salsa or Avocado Creme | Mexico |
A cheerful barbecue in an African village or a tasting tour across an Asian food market: indulge in exotic vegan cuisine in our hotel restaurants.
