From the legendary Rook-Burger and African cassava fries to exquisite pâtisserie creations: at Phantasialand, vegan indulgence is far more than just an alternative. Every dish is created exclusively for us, perfectly complementing the immersive experience – and always delicious. Embark on a fantastic journey through our world of vegan delights – voted Germany's Best Gastronomy!¹
"The Pilot" takes the helm of your vegan culinary journey through Rookburgh. Purple sweet potato patties are grilled especially for you, while green asparagus joins edamame and fresh wild herbs in a refined Explorer Bowl. Distinctive, just like homemade – that's what adventure tastes like.
Veganism expands Klugheim's culinary horizons far beyond the basalt mountains. With Rutmor's recommendation, experience the vegan rustic Gröstl pan with onions, diced vegetables and endive salad and toast to a hearty feast at the rustic wooden tables!
In Deep in Africa, adventurous vegan delights simmer and sizzle. Whether deliciously fragrant cassava fries or Ghanaian Red Red: when juicy sun-ripened tomatoes and orange sweet potatoes combine to create a fiery red stew, you know: this is what adventure tastes like.
The vegan Grilled Fajita is a true party on your palate, with tomato rice, salsa, fajita vegetables, kidney beans and fresh coriander all on the guest list. Or, as they say in Mexico: ¡Buen provecho!
In magnificent Berlin, our in-house patisserie Törtchen & Co. invites you to the catwalk to enjoy heavenly pleasure compositions in a glamorous setting. A very special vegan showpiece of this gala of delights: Coco de Vega!
Coffee specialties - of course with vegan milk and in addition a crispy bun topped with grilled vegetables: Lilli's Café invites you to a special vegan coffee break in urban Berlin.
Tomatoes, sweet potatoes, zucchini and mushrooms. A simple as ingenious taste composition as delightful as a vacation in Mexico - and of course entirely vegan.
Introducing Phantasialand's vegan sweet stars: mango, strawberry and lemon ice cream at Annie Himmelreich Ice Cream Parlour. Cinnamon sugar churros in Mexico, alongside dark chocolate fruit skewers. Because sometimes, only something sweet will do...
| Location | Offer | Theme World |
|---|---|---|
| Restaurant Uhrwerk | Rook-Burger: The Pilot | French Fries Shovel: Single Flight | Daedalus Pasta | Fresh & Fruity Poké Bowl | Barbie's Berry Chocolate Mix | Rookburgh |
| Restaurant Unter den Linden | Vegan Vegetable Schnitzel | Berlin |
| Lilli's Café | Rye Bread with Roasted Vegetables | Berlin |
| Törtchen & Co. | Changing Range of Vegan Tartlets | Berlin |
| Eis-Café Annie Himmelreich | Vegan Ice Cream Flavours: Mango | Strawberry | Lemon | Berlin |
| Schwan Snack | Rustic Fries with Guacamole | Fantasy |
| Rutmor's Taverne | Vegan Gröstl Skillet | Tarte flambée with Tomato Sugo, topped with Potatoes | Klugheim |
| Heißer Baldur | Tarte flambée with Avocado Cream, Courgette, Aubergine, Onions and Peppers | Klugheim |
| Baobab – The African Food Corner | Ghanian Red Red | Deep in Africa |
| La Cantina Tacana | Grilled Fajita | Mexico |
| Focaccia Mexico | Focaccia with Courgette, Aubergine and Peppers | Mexico |
| Churros Mexico | Churros with Cinnamon Sugar | Churros with Caramel Sauce | Mexico |
| La Dulce | Fruit Skewers Coated in Dark Chocolate | Mexico |
| Nachos Mexico | Loaded Nachos with Guacamole and Salsa | Nacho Salad Bowl with Guacamole and Salsa | Mexico |
| Restaurant Mandschu | Sweet & Sour Aubergine with Fragrant Rice | Marinated Tofu with Sweet & Sour Sauce | Udon Noodles in Coconut Milk and Curry | China Town |
| China Süß | Fruit Skewers Coated in Dark Chocolate | China Town |
A cheerful barbecue in an African village or a tasting tour across an Asian food market: indulge in exotic vegan cuisine in our hotel restaurants.
¹ Phantasialand was voted ‘Germany's best gastronomy’ in the Parkscout Audience Award 2025/26.
