The Taste Of

FANTISSIMA SIGNATURE MENU IN FOUR COURSES

Immerse yourself in a culinary experience where indulgence turns into fascination. With Fantissima's Signature Menus, you will experience what happiness tastes like in four courses – from seductive revelation to sweet astonishment. Passionately composed and breathtakingly presented, these two menus are as extraordinary and surprising, as extravagant and charming as Fantissima itself.

When the mist lifts, exposing a view of indulgent revelations between sensual exoticism and Mediterranean lightness ...

Tartar of marinated beef

with sushi rice, avocado salsa and Japanese mayonnaise

Stracciatella of Truffle Burrata

with shiso, fried butter brioche, tomato salsa and jam of onions

When three powerfull compositions attract each other full of devotion and come together harmoniously to create an unimaginable creamy indulgent unity ...

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

Chorizo cream soup

When the warmth of loved memories fills the soul and old familiar indulgences are reimagined ...

Fillet of veal

stuffed with caramelized apple and shallots, served with Dijon mustard

Asparagus in bacon basil cream

and puree of baked sweet potato

When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

 

THE VEGETARIAN FOUR COURSE MENU

Stracciatella of Truffle Burrata

with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

 

 

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

 

 

Roasted sweet potato bar

with mango salsa

Asparagus

in vegan basil cream

Roasted cake

of cauliflower and feta

 

 

A sweet secret ...

 

ALLERGENIC INGREDIENTS

Amuse Geule

Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish

Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite

The Taste of Revelation

Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise

Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

The Taste of Harmony

Pumpkin-Apple cream soup
with candied maple bacon and mango cream

Cappuccino of red beets
with lemongrass and garam masala

Contains: Lactose, Celery, Mustard

The Taste of Memory

Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato

Contains: Lactose, Celery, Mustard

The Taste of Surprise

When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.

Contains: Gluten, Lactose, Egg

 

THE VEGETARIAN MENU

Amuse Geule

Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise

Contains: Gluten, Lupine, Soy, Sesame, Mustard

The Taste of Revelation

Truffel Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

The Taste of Harmony

Pumpkin-Apple cream soup
with mango cream

Red beets cream soup
with lemongrass and garam masala

Contains: Lactose, Celery, Mustard

The Taste of Memory

Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta

Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard

The Taste of Surprise

When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.

Contains: Gluten, Lactose, Egg

The sooner you book,
the more you can save!

Save up to €40! Limited contingent.

Also interesting for you