Only for a short time: presale tickets from €79
Immerse yourself in a culinary experience where indulgence turns into fascination. With Fantissima's Signature Menus, you will experience what happiness tastes like in four courses – from seductive revelation to sweet astonishment. Passionately composed and breathtakingly presented, these three menus are as extraordinary and surprising, as extravagant and charming as Fantissima itself.
A glistening beam of light that pierces through the mist to break down into its beguiling components – an astonishing spectrum of colours and textures, aromas and flavours.
with salsa from avocad and tomatos, truffle chive and Japanese mayonnaise with roasted garlic
with a sauce of fennel and cocos, basil-dill oil, rice crisp and roasted watermelone marinade in Mirin and Nori
A sizzling love triangle in which every combination of the three passionate lovers – the fiery southerner, the romantic heartbreaker, the mysterious stranger – promises an explosive mix.
with candied maple bacon and mango cream
with lemongrass and garam masala
As if an iconic LP was playing the greatest hits among delightful melodies: crisp salsa, spicy blues, hearty gospel and velvety symphony. And in the middle of it all, the delicious beat that gives each track an unexpected up-tempo remix.
with vegetables from young cabbage and black garlic jus
with asparagus-shallot vegetables and foam of parmesan and parmesan chip
When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
Soul food in the truest sense of the word: a pure soul of pure white floats weightlessly in a velvety sea of memories. A scent of freshness and heaviness, a flavour of yesterday and tomorrow.
poche egg with mashed potato-truffle,
truffle and chive oil
It's inner bliss when the heart doesn't have to choose between the sensitive childhood love and the stormy holiday flirtation – but can combine the charms of both loves.
with mango cream
with lemongrass and garam masala
If pleasure was a metropolis, this is what the skyline would look like. Earthy full-bodied flavours and exotic spices pile up to create delicious gems – and at the same time draw everyone's attention to the powerful, delicate Main Square, which combines classicism with modernity.
with vegetable from young cabbage
with asparagus shallot vegetables
When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
Soul food in the truest sense of the word: a pure soul of pure white floats weightlessly in a velvety sea of memories. A scent of freshness and heaviness, a flavour of yesterday and tomorrow.
with mashed potato-truffle,
truffle and chive oil
It's inner bliss when the heart doesn't have to choose between the sensitive childhood love and the stormy holiday flirtation – but can combine the charms of both loves.
with mango cream
with lemongrass and garam masala
If pleasure was a metropolis, this is what the skyline would look like. Earthy full-bodied flavours and exotic spices pile up to create delicious gems – and at the same time draw everyone's attention to the powerful, delicate Main Square, which combines classicism with modernity.
and vegetable from young cabbage
and asparagus shallot vegetables
When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
The taste of Fantissima – we would like to take you with our four courses menu on a journey of corresponding wines.
We will serve you a glass of 0.1 litre each with your starter, main course and dessert.
2023 Maximin Riesling
Mosel | Germany
Aromatic accents of peach and lemon prevail over this Riesling’s bouquet. On the tongue, this elegant and lightly fruity white white from the Ruwer, leaves fiery notes of spice and acidity.
or
2023 Girofle IGP Rosato
Apulien | Italy
This rosé from the eastern corner of Italy makes its mark with an aromatic nose of strawberries and woodruff. Its flavour is one of silky, fresh tannins.
2023 Lugana – vegan
Pratello | Lombardy | Italy
A popular choice for anyone who has visited Lake Garda. A fresh white wine with an aromatic, distinctive bouquet in the finish and aromas of melon and peach.
or
2019 Miquel Oliver Mont Ferrutx
Segovia | Spain
Full-bodied with intense aromas of dark berries. Complex and multi-layered flavour.
2022 Köster-Wolf Heimersheimer Rotenfels
Huxelrebe Auslese
Rhinehessen | Germany
This noble sweet wine impresses with its fruity flavour with a refreshing bouquet of spring flowers and white peach.
You can book our wine recommendation at a price of €31,50 per person together with your Fantissima ticket during the ordering process in the online shop.
Alternatively, you can of course choose your drinks on the evening of your visit to the Fantissima theatre. Our trained service staff will be happy to help you with your personal wine selection!
Vintage changes to our wines are possible.
All wines may contain sulphites, egg and milk due to the production process.
Dim Sum of Shi Take and courgettes with Japanese mayonnaise
Sphere of raspberry and pommegranat with Siracha salsa from apple
Contains: Gluten, Soy, Egg
Tataki from tuna
with salsa from avocado and tomatos, truffle chive and Japanese mayonnaise with roasted garlic
In oliveoil confired salmon with Anapurrna sea salt
with a sauce of fennel and cocos, basil-dill oil, rice crisp and roasted watermelone marinade in Mirin and Nori
Contains: Fish, Gluten, Lupine, Soy, Sesame, Sulfites
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Cappuccino of red beets
with lemongrass and garam masala
Chorizo cream soup
Contains: Lactose, Celery, Mustard
Fillet of beef in porcini mustard coating
with vegetables from young cabbage and black garlic jus
Souffléed guinea fowl breast with saffron
with asparagus-shallot vegetables and foam of parmesan and parmesan chip
Contains: Lactose, Celery, Sulfites, Mustard, Egg
When a sweet secret turns into a breathtakingly
amazing indulgence finale - let yourself be surprised.
Contains: Lactose, Nuts, Egg, Soy, Gluten
Dim Sum of Shi Take and courgettes with Japanese mayonnaise
Sphere of raspberry and pommegranat, Siracha salsa from apple
Contains: Gluten, Egg, Soy
Truffle potato & egg
poche egg with mashed potato-truffle truffle and chive oil
Contains: Egg
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Fried oyster mushrooms with mole and porcini mustard
and vegetable from young cabbage
Mille Feuille plant egg with Chimichurri-Pesto
with asparagus-shallot vegetables
Risotto of white wine with chips from alpine cheese
Contains: Lactose, Celery, Sulfites, Mustard, Egg
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Soy
Dim Sum of Shi Take and courgettes with Japanese mayonnaise
Sphere of raspberry and pommegranat, Siracha salsa from apple
Contains: Gluten, Soy
Sous vide cooked and roasted avocado and truffle potato
with mashed potato-truffle, truffle and chive oil
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Fried oyster mushrooms with mole and porcini mustard
and vegetable from young cabbage
Mille Feuille plant egg with Chimichurri-pesto
and asparagus-shallot vegetables
Risotto of white wine with chips from vegan cheese
Contains: Celery, Sulfites, Mustard
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Soy
