Amuse Geule
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite
Starters
Tartar of marinated beef
with sushi rice, avocado salsa, Japanese mayonnaise and sweet potato chip in purple
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
Soups
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Main Course
Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato.
Contains: Lactose, Celery, Mustard
Dessert
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites
The vegetarian Menu
Amuse Geule
Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise
Contains: Gluten, Lupine, Soy, Sesame, Mustard
Starters
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
Soups
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Main Course
Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta
Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard
Dessert
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites