ENSEMBLE OF DELIGHTS

Fantissima Signature Menu

Fantissima plays an exquisite culinary score on the keyboard of pleasures - whether classical or vegetarian! Taste how a hearty-sweet pas de deux culminates in a full-bodied harmony or how sonorous intermezzi with exotic-spicy tones tickle your palate. When different worlds of taste merge - then what was just far away becomes familiar!

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Starters

Tartar of marinated beef
with sushi rice, avocado salsa, Japanese mayonnaise and sweet potato chip in purple

Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Soup

Pumpkin-Apple cream soup
with candied maple bacon and mango cream

Red beets cream soup
with lemongrass and garam masala

Main Course

Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato.

Dessert

Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

The vegetarian four course menu

Starters

Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Soups

Pumpkin-Apple cream soup
with mango cream

Red beets cream soup
with lemongrass and garam masala

Main Course

Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta

Dessert

Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

Wine suggestion | List of wines

To complement the menu, we would like to take you on a short wine journey with corresponding wines. Our sommelière Romana Echensperger has put together a very special selection of wines for you, which harmoniously play with the extraordinary flavors of the Fantissima menu and round it off with delight.

 

We serve a glass of 0.1 l with each appetizer, main course and dessert.

 

 

You will soon find our wine recommendation for the Fantissima menu 2022/2023 here.

 

 

You are welcome to book our wine recommendation at the price of 29.50 euros per person in the order process online together with your Fantissima ticket.

 

Alternatively, you can of course choose your drinks on the evening of your show visit on site at the Fantissima theater, our trained service staff will be happy to assist you with your very own wine selection!

 

Year changes of our wines are possible.
All wines may contain sulfites, egg and milk due to production.

 

Allergenic ingredients

Amuse Geule

Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish

Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite

Starters

Tartar of marinated beef
with sushi rice, avocado salsa, Japanese mayonnaise and sweet potato chip in purple

Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

Soups

Pumpkin-Apple cream soup
with candied maple bacon and mango cream

Red beets cream soup
with lemongrass and garam masala

Contains: Lactose, Celery, Mustard

Main Course

Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato.

Contains: Lactose, Celery, Mustard

Dessert

Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish

Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites

 

The vegetarian Menu

Amuse Geule

Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise

Contains: Gluten, Lupine, Soy, Sesame, Mustard

Starters

Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

Soups

Pumpkin-Apple cream soup
with candied maple bacon and mango cream

Red beets cream soup
with lemongrass and garam masala

Contains: Lactose, Celery, Mustard

Main Course

Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta

Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard

Dessert

Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish

Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites

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