Amuse Geule
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: gluten, lupin, lactose, egg, sesame, soy, celery, sulfite
Starters
Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño
Contains: fish, soy, gluten, lupin, sulfite, sesame, lactose, celery
Soup
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns
Contain: edible nuts, celery, lactose, crustaceans
Main course
Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée
contains: lactose, celery, sulfite, caffeine, egg, gluten, lupin
Dessert
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake
Contains: gluten, lactose, lupin, egg, edible nuts
The vegetarian menu
Amuse Geule
Wan tan with Chinese garlic and sesame mayonnaise
Confit plum with lemon grass foam
Contains: gluten, lupin, soy, lactose, egg, sulfite, sesame
Starters
Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura
Contains: gluten, lupin, soy, sesame
Soup
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass
Contains: edible nuts, celery, lactose
Main course
Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
Coconut foam soup with lemongrass
Contains: gluten, lupin, lactose, celery, mustard, sulfite
Dessert
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pekan-Karamell-Schokoladenkuchen
Contains: gluten, lactose, lupin, egg, edible nuts