Fantissima plays an exquisite culinary score on the keyboard of pleasures - whether classical or vegetarian! Taste how a hearty-sweet pas de deux culminates in a full-bodied harmony or how sonorous intermezzi with exotic-spicy tones tickle your palate. When different worlds of taste merge - then what was just far away becomes familiar!
Tartar of marinated beef
with sushi rice, avocado salsa, Japanese mayonnaise and sweet potato chip in purple
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Red beets cream soup
with lemongrass and garam masala
Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato.
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Pumpkin-Apple cream soup
with mango cream
Red beets cream soup
with lemongrass and garam masala
Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
To complement the menu, we would like to take you on a short wine journey with corresponding wines. Our sommelière Romana Echensperger has put together a very special selection of wines for you, which harmoniously play with the extraordinary flavors of the Fantissima menu and round it off with delight.
We serve a glass of 0.1 l with each appetizer, main course and dessert.
2019 Riesling from red sandstone
Pflüger Winery / Pfalz
A juicy Riesling with meat on the ribs.
Intense aromas of vineyard peach, white flowers, pleasantly dry with a mineral finish.
2020 Chardonnay Selection
Klein Zalze / Western Cape - South Africa
An aromatic and persistent Chardonnay that was discreetly matured in barriques. With a lot of melting in the finish.
Aromas of mirabelle, pineapple and vanilla. Dry with a mineral finish.
or
2020 Primitivo
Luccarelli / Apulia
A not quite dry red wine with a juicy tannin structure and ripe aromas of plum, sour cherry and sweet spices.
Motivo Rosé Spumante extra dry
Borgo Molino / Venetia
A real refreshment for dessert is the wonderfully fragrant, fruity, pink sparkling wine from Venetia.
You are welcome to book our wine recommendation at the price of 29.50 euros per person in the order process
online together with your Fantissima ticket.
Alternatively, you can of course choose your drinks on the evening of your show visit on site at the Fantissima theater,
our trained service staff will be happy to assist you with your very own wine selection!
Year changes of our wines are possible.
All wines may contain sulfites, egg and milk due to production.
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite
Tartar of marinated beef
with sushi rice, avocado salsa, Japanese mayonnaise and sweet potato chip in purple
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato.
Contains: Lactose, Celery, Mustard
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites
Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise
Contains: Gluten, Lupine, Soy, Sesame, Mustard
Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta
Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard
Cinnamon Roll with cream cheese icing
Frozen cream, caramel and banana
Yeast pastry with apricot filling, vanilla sauce and plum relish
Contains: Gluten, Lupine, Lactose, Egg, Nuts, Sulfites
At Fantissima, you can also enjoy our signature menu in four courses in a high-quality composed vegetarian version - or as a completely vegan pleasure creation!
In addition, our kitchen team will be happy to accommodate the following food intolerances upon request:
Legumes, nuts, peanuts, sesame, lactose, pork, fish / seafood, alcohol / sulfite, egg, soy, gluten, celery, histamine, lupine.
Of course, we are also happy to take into account an existing pregnancy with your menu.
This is how you inform us of your menu request: Please indicate your vegetarian or vegan menu request or culinary restrictions in the "Note to your order" input field when booking in the online shop. Thank you very much.
Book your experience at Fantissima and look forward to an unforgettable evening!
