Fantissima is a burst of flavours. It tickles your taste buds with its delicious aromas. And entices your senses with a charming pinch of home. You can look forward to two spectacular four-course menus that will entice you with their own unique blend of flavours, nuances and contrasts – on par with some of the world’s most famous kitchens.
We have developed a comprehensive hygiene concept for your all-round safe Fantissima experience. All measures, regulations and recommendations for your Fantissima evening can be found on our information page.
Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns
Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake
Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass
Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
and Annapurna curry foam
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: gluten, lupin, lactose, egg, sesame, soy, celery, sulfite
Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño
Contains: fish, soy, gluten, lupin, sulfite, sesame, lactose, celery
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns
Contain: edible nuts, celery, lactose, crustaceans
Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée
contains: lactose, celery, sulfite, caffeine, egg, gluten, lupin
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake
Contains: gluten, lactose, lupin, egg, edible nuts
Wan tan with Chinese garlic and sesame mayonnaise
Confit plum with lemon grass foam
Contains: gluten, lupin, soy, lactose, egg, sulfite, sesame
Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura
Contains: gluten, lupin, soy, sesame
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass
Contains: edible nuts, celery, lactose
Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
Coconut foam soup with lemongrass
Contains: gluten, lupin, lactose, celery, mustard, sulfite
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pekan-Karamell-Schokoladenkuchen
Contains: gluten, lactose, lupin, egg, edible nuts
Book your experience at Fantissima and look forward to an unforgettable evening!
