Amuse Geule
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: gluten, lupin, lactose, egg, sesame, soy, celery, sulfite
Starters
Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
quail breast with apple salsa in soy confit
and purée of roasted cauliflower
Contains: fish, soy, gluten, lupin, sulfite, sesame, lactose, celery
Soup
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns
Contain: edible nuts, celery, lactose, crustaceans
Main course
Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée
contains: lactose, celery, sulfite, caffeine, egg, gluten, lupin
Dessert
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake
Contains: gluten, lactose, lupin, egg, edible nuts
The vegetarian menu
Amuse Geule
Wan tan with Chinese garlic and sesame mayonnaise
Confit plum with lemon grass foam
Contains: gluten, lupin, soy, lactose, egg, sulfite, sesame
Starters
Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
Coconut foam soup with lemongrass
Contains: gluten, lupin, lactose, celery, mustard, sulfite
Soup
Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass
Contains: edible nuts, celery, lactose
Main course
Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura
Contains: gluten, lupin, soy, sesame
Dessert
Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pekan-Karamell-Schokoladenkuchen
Contains: gluten, lactose, lupin, egg, edible nuts