Exquisite, delicious and surprisingly different

Fantissima signature menus

Fantissima is a burst of flavours. It tickles your taste buds with its delicious aromas. And entices your senses with a charming pinch of home. You can look forward to two spectacular four-course menus that will entice you with their own unique blend of flavours, nuances and contrasts – on par with some of the world’s most famous kitchens.

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Starters

Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño

Soup

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns

Main course

Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake

The vegeterian
four course menu

Starters

Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura

Soup

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass

Main course

Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
and Annapurna curry foam

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake

Allergenic ingredients

Amuse Geule

Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish

Contains: gluten, lupin, lactose, egg, sesame, soy, celery, sulfite

Starters

Ikarimi salmon with sweet miso sauce, golden beetroot and edamame beans
Maki with confit of duck, radish salad and tomato salsa
Wagyu beef with wild asparagus, shiso cress and jalapeño

Contains: fish, soy, gluten, lupin, sulfite, sesame, lactose, celery

Soup

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass and prawns

Contain: edible nuts, celery, lactose, crustaceans

Main course

Fillet of veal on a pepper and coffee jus
served with cream of spinach, a fried quail’s egg
and orange and potato purée

contains: lactose, celery, sulfite, caffeine, egg, gluten, lupin

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pecan and caramel chocolate cake

Contains: gluten, lactose, lupin, egg, edible nuts

 

The vegetarian menu

Amuse Geule

Wan tan with Chinese garlic and sesame mayonnaise
Confit plum with lemon grass foam

Contains: gluten, lupin, soy, lactose, egg, sulfite, sesame

Starters

Udon noodles in a coconut sauce
with soya shiitake mushrooms
and roast Thai asparagus tempura

Contains: gluten, lupin, soy, sesame

Soup

Roasted cashew and chilli cream soup
Coconut foam soup with lemongrass

Contains: edible nuts, celery, lactose

Main course

Potato and parmesan strudel
with roast king trumpet mushrooms, tomato salsa
Coconut foam soup with lemongrass

Contains: gluten, lupin, lactose, celery, mustard, sulfite

Dessert

Warm carrot cake with a sugar glaze
Apricot compote with blueberry purée
Blossom cream and raspberry ice cream
Pekan-Karamell-Schokoladenkuchen

Contains: gluten, lactose, lupin, egg, edible nuts

Tickets

Experience Fantissima

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