The Taste Of
FANTISSIMA SIGNATURE MENU IN FOUR COURSES
Immerse yourself in a culinary experience where indulgence turns into fascination. With Fantissima's Signature Menus, you will experience what happiness tastes like in four courses – from seductive revelation to sweet astonishment. Passionately composed and breathtakingly presented, these two menus are as extraordinary and surprising, as extravagant and charming as Fantissima itself.
When the mist lifts, exposing a view of indulgent revelations between sensual exoticism and Mediterranean lightness ...
Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions
When three powerfull compositions attract each other full of devotion and come together harmoniously to create an unimaginable creamy indulgent unity ...
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Chorizo cream soup
When the warmth of loved memories fills the soul and old familiar indulgences are reimagined ...
Fillet of veal
stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream
and puree of baked sweet potato
When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...
Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.
THE VEGETARIAN FOUR COURSE MENU
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Pumpkin-Apple cream soup
with mango cream
Cappuccino of red beets
with lemongrass and garam masala
Roasted sweet potato bar
with mango salsa
Asparagus
in vegan basil cream
Roasted cake
of cauliflower and feta
A sweet secret ...
ALLERGENIC INGREDIENTS
Amuse Geule
Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish
Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite
The Taste of Revelation
Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise
Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
The Taste of Harmony
Pumpkin-Apple cream soup
with candied maple bacon and mango cream
Cappuccino of red beets
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
The Taste of Memory
Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato
Contains: Lactose, Celery, Mustard
The Taste of Surprise
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Gluten, Lactose, Egg
THE VEGETARIAN MENU
Amuse Geule
Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise
Contains: Gluten, Lupine, Soy, Sesame, Mustard
The Taste of Revelation
Truffel Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli
Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard
The Taste of Harmony
Pumpkin-Apple cream soup
with mango cream
Red beets cream soup
with lemongrass and garam masala
Contains: Lactose, Celery, Mustard
The Taste of Memory
Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta
Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard
The Taste of Surprise
When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.
Contains: Gluten, Lactose, Egg
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EXPERIENCE FANTISSIMA
Book your experience at Fantissima and look forward to an unforgettable evening!
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