Only for a short time: Fantissima tickets from €59

The Taste Of

FANTISSIMA SIGNATURE MENU IN FOUR COURSES

Immerse yourself in a culinary experience where indulgence turns into fascination. With Fantissima's Signature Menus, you will experience what happiness tastes like in four courses – from seductive revelation to sweet astonishment. Passionately composed and breathtakingly presented, these two menus are as extraordinary and surprising, as extravagant and charming as Fantissima itself.

When the mist lifts, exposing a view of indulgent revelations between sensual exoticism and Mediterranean lightness ...

Tartar of marinated beef

with sushi rice, avocado salsa and Japanese mayonnaise

Stracciatella of Truffle Burrata

with shiso, fried butter brioche, tomato salsa and jam of onions

When three powerfull compositions attract each other full of devotion and come together harmoniously to create an unimaginable creamy indulgent unity ...

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

Chorizo cream soup

When the warmth of loved memories fills the soul and old familiar indulgences are reimagined ...

Fillet of veal

stuffed with caramelized apple and shallots, served with Dijon mustard

Asparagus in bacon basil cream

and puree of baked sweet potato

When a sweet secret turns into a breathtakingly amazing indulgence finale – and becomes delicious bliss in ravishing aesthetic ...

Variations in the courses are possible. Individual courses or elements of the Fantissima menu may differ from the dishes listed here.

 

THE VEGETARIAN FOUR COURSE MENU

Stracciatella of Truffle Burrata

with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

 

 

Pumpkin-Apple cream soup

with mango cream

Cappuccino of red beets

with lemongrass and garam masala

 

 

Roasted sweet potato bar

with mango salsa

Asparagus

in vegan basil cream

Roasted cake

of cauliflower and feta

 

 

A sweet secret ...

 

Wine recommendation

The taste of Fantissima – we would like to take you with our four courses menu on a journey of corresponding wines.

 

We will serve you a glass of 0.1 litre each with your starter, main course and dessert.

 

 

TO ACCOMPANY THE STARTER

2022 Lugana
Pratello | Lombardie | Italy

 

The favourite of all those who have ever been to Lake Garda. A juicy white wine with a fine salty finish and flavours of pear, apple and lime.

 

or

 

2022 Bone Dry / Pinot Noir Rosé dry
Winery "von Buhl" | Palatinate | Germany

 

Aromas of wild berries, redcurrants and wild roses. A bone-dry yet balanced rosé – crisp, fresh, brilliant.

 

TO ACCOMPANY THE MAIN COURS

2021 Chardonnay Lime dry
Nals Margreid | South Tyrol | Italy

 

The vines grow on the warm slopes around the village of Margreid. The medium-bodied white wine was matured exclusively in steel tanks and impresses with its exotic flavours, moderately fresh acidity and long finish.

 

or

 

2019 Miquel Oliver Mont Ferrutx
Segovia | Spain

 

Full-bodied with intense aromas of dark berries. Complex and multi-layered flavour.

 

TO ACCOMPANY THE DESSERT

2022 Köster-Wolf Heimersheimer Rotenfels
Huxelrebe Auslese

Rhinehessen | Germany

 

This noble sweet wine impresses with its fruity flavour with a refreshing bouquet of spring flowers and white peach.

 

 

You can book our wine recommendation at a price of 31.50 euros per person together with your Fantissima ticket during the ordering process in the online shop.

 

Alternatively, you can of course choose your drinks on the evening of your visit to the Fantissima theatre. Our trained service staff will be happy to help you with your personal wine selection!

 

Vintage changes to our wines are possible.
All wines may contain sulphites, egg and milk due to the production process.

ALLERGENIC INGREDIENTS

Amuse Geule

Wan Tan with pork belly and Japanese sesame mayonnaise
Soy lamb with Thai mango relish

Contains: Gluten, Lupine, Lactose, Egg, Sesame, Soy, Celery, Sulfite

The Taste of Revelation

Tartar of marinated beef
with sushi rice, avocado salsa and Japanese mayonnaise

Stracciatella of Truffle Burrata
with shiso, fried butter brioche, tomato salsa and jam of onions

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

The Taste of Harmony

Pumpkin-Apple cream soup
with candied maple bacon and mango cream

Cappuccino of red beets
with lemongrass and garam masala

Chorizo creme soup

Contains: Lactose, Celery, Mustard

The Taste of Memory

Fillet of veal stuffed with caramelized apple and shallots, served with Dijon mustard
Asparagus in bacon basil cream and puree of baked sweet potato

Contains: Lactose, Celery, Mustard

The Taste of Surprise

When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.

Contains: Gluten, Lactose, Egg

 

THE VEGETARIAN MENU

Amuse Geule

Wan Tan of zucchini and herb seedlings
with Japanese mayonnaise

Contains: Gluten, Lupine, Soy, Sesame, Mustard

The Taste of Revelation

Truffel Burrata
with shiso, fried butter brioche, tomato salsa, orange marmalade chutney, stewed red wine onions and tempura of wild broccoli

Contains: Gluten, Lupine, Lactose, Soy, Sesame, Sulfites, Egg, Nuts, Mustard

The Taste of Harmony

Pumpkin-Apple cream soup
with mango cream

Red beets cream soup
with lemongrass and garam masala

Contains: Lactose, Celery, Mustard

The Taste of Memory

Roasted sweet potato bar with mango salsa
Asparagus in vegan basil cream
Cakes of roasted cauliflower and feta

Contains: Gluten, Lupine, Soy, Lactose, Egg, Nuts, Mustard

The Taste of Surprise

When a sweet secret turns into a breathtakingly
amazing indulgence finale – let yourself be surprised.

Contains: Gluten, Lactose, Egg

Spring special
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for dates in June

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